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Anne Byrn's True Southern Cornbread

yield: 9 total time: 25 minutes
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Ingredients

  • 2 tablespoons bacon grease
  • 1 3/4 cups white cornmeal self-rising
  • 1 1/2 cups buttermilk full-fat
  • 1/4 cup all purpose flour if desired, optional
  • 1/4 cup vegetable oil

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 5 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 40 milligrams
  • Sugar : 3 grams
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