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Homemade Marinara Sauce

yield: 6 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 8 garlic cloves thinly sliced
  • 4 fresh basil leaves torn into small pieces
  • 56 ounces crushed tomatoes with their juices
  • 2 teaspoons kosher salt
  • 2 teaspoons balsamic vinegar

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 20 grams
  • Fat : 2.5 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • Sodium : 1150 milligrams
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