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Fresh Water Trout Tastes Great Done Indian Style

yield: 4 total time: 85 minutes
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Ingredients

  • 1 whole trout large, boned but kept whole
  • 1 pinch saffron
  • 5 tablespoons milk warm
  • 1 cup vegetable oil
  • 1 tablespoon plain flour
  • 1/2 leek – white bits only
  • 1 tablespoon ghee
  • 1 onion small, finely chopped
  • 3 lemons
  • 400 milliliters coconut milk thick
  • 1 tablespoon garlic puree
  • 1 tablespoon ginger puree
  • 1 tablespoon green chili puree
  • 1/2 teaspoon chilli powder
  • 1 pinch turmeric
  • salt and pepper to taste

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 45 milligrams
  • Fat : 87 grams
  • Fiber : 7 grams
  • Protein : 19 grams
  • SaturatedFat : 26 grams
  • Sodium : 280 milligrams
  • Sugar : 6 grams
  • TransFat : 1.5 grams
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