Fresh Water Trout Tastes Great Done Indian Style
yield: 4
total time: 85 minutes
Ingredients
- 1 whole trout large, boned but kept whole
- 1 pinch saffron
- 5 tablespoons milk warm
- 1 cup vegetable oil
- 1 tablespoon plain flour
- 1/2 leek – white bits only
- 1 tablespoon ghee
- 1 onion small, finely chopped
- 3 lemons
- 400 milliliters coconut milk thick
- 1 tablespoon garlic puree
- 1 tablespoon ginger puree
- 1 tablespoon green chili puree
- 1/2 teaspoon chilli powder
- 1 pinch turmeric
- salt and pepper to taste
Nutrition
- Calories : 900 calories
- Carbohydrate : 23 grams
- Cholesterol : 45 milligrams
- Fat : 87 grams
- Fiber : 7 grams
- Protein : 19 grams
- SaturatedFat : 26 grams
- Sodium : 280 milligrams
- Sugar : 6 grams
- TransFat : 1.5 grams
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