Bacon Wrapped Trout with Pesto
yield: 4
total time: 20 minutes
Ingredients
- 24 ounces trout skin on
- 2 tablespoons pesto homemade or bought
- 8 slices bacon
- 2 tablespoons vegetable oil
- 1 lime juiced
Nutrition
- Calories : 580 calories
- Carbohydrate : 4 grams
- Cholesterol : 135 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 43 grams
- SaturatedFat : 11 grams
- Sodium : 560 milligrams
- Sugar : 1 grams
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