Ingredients
- 3 pounds tri tip beef
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon dried sage
- 2 tablespoons vegetable oil
- chopped fresh parsley uncheckedâ–˘, for garnish, optional
Nutrition
- Calories : 50 calories
- Carbohydrate : 2 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Sodium : 800 milligrams
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