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Oven Roasted Tri Tip

yield: 6 total time: 120 minutes
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Ingredients

  • 3 pounds tri tip beef
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried sage
  • 2 tablespoons vegetable oil
  • chopped fresh parsley uncheckedâ–˘, for garnish, optional

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 2 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Sodium : 800 milligrams
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