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Trisha Yearwood's banana bread

yield: 4 total time: 80 minutes
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Ingredients

  • 3/4 cup unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 4 ripe bananas mashed
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1 cup chopped pecans optional

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 155 grams
  • Cholesterol : 200 milligrams
  • Fat : 58 grams
  • Fiber : 8 grams
  • Protein : 15 grams
  • SaturatedFat : 24 grams
  • Sodium : 970 milligrams
  • Sugar : 92 grams
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