Trisha Yearwood Mac and Cheese
yield: 12
total time: 190 minutes
Ingredients
- 12 ounces elbow macaroni about 3 cups uncooked, see note
- 12 ounces evaporated milk see note
- 2 1/2 cups milk whole milk recommended
- 1/4 cup butter melted
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 3 egg yolks optional, see note
- 18 ounces sharp cheddar cheese grated, about 6 cups
- 1/2 teaspoon paprika or smoked paprika, optional
Nutrition
- Calories : 400 calories
- Carbohydrate : 28 grams
- Cholesterol : 120 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 14 grams
- Sodium : 460 milligrams
- Sugar : 4 grams
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