Southern Coconut Cake with Cream Cheese Frosting
yield: 11
total time: 60 minutes
Ingredients
- 20 tablespoons unsalted butter room temperature, plus more for the pans
- 2 1/2 cups all purpose flour plus more for the pans
- 2 cups granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 large eggs
- 1 cup coconut milk
- 1/2 cup sweetened shredded coconut
- 2 cups sweetened shredded coconut the remaining amount from a 7-ounce bag
- 16 ounces cream cheese room temperature
- 16 tablespoons unsalted butter room temperature
- 1/2 teaspoon kosher salt
- 2 cups confectioners sugar
Nutrition
- Calories : 1020 calories
- Carbohydrate : 88 grams
- Cholesterol : 240 milligrams
- Fat : 72 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 48 grams
- Sodium : 610 milligrams
- Sugar : 62 grams
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