Ingredients
- 20 ounces top sirloin
- tri-tip steak
- new york strip steaks
- 8 ounces white mushrooms washed and dried
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt or Vege-Sal
- ground black pepper fresh, to taste, I like a lot of pepper in this.
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