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Tri Colored Pasta Salad

yield: 10 total time: 20 minutes

Ingredients

16 ounces tri-color pasta cooked
8 ounces mozzarella balls cut in half
2 cups olives cut in half
2 roasted red peppers cut in half, we use jarred
2 cups Italian dressing

Nutrition

Calories : 230 calories
Carbohydrate : 7 grams
Cholesterol : 20 milligrams
Fat : 21 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 5 grams
Sodium : 1140 milligrams
Sugar : 4 grams

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