Tri Colored Pasta Salad
yield: 10
total time: 20 minutes
Ingredients
- 16 ounces tri-color pasta cooked
- 8 ounces mozzarella balls cut in half
- 2 cups olives cut in half
- 2 roasted red peppers cut in half, we use jarred
- 2 cups Italian dressing
Nutrition
- Calories : 230 calories
- Carbohydrate : 7 grams
- Cholesterol : 20 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 1140 milligrams
- Sugar : 4 grams
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