Ingredients
- 12 ounces rotini pasta
- 2 cups broccoli florets bite-sized, blanched if desired, see notes
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1/2 red onion peeled and cut into strips
- 1 cup grated Parmesan cheese
- 8 ounces Italian dressing Homemade, or store bought
Nutrition
- Calories : 210 calories
- Carbohydrate : 26 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 2 grams
- Sodium : 450 milligrams
- Sugar : 3 grams
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