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Chinese Chicken Manchurian(restaurant-style)

yield: 4 total time: 45 minutes
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Ingredients

  • boneless chicken cubes 700g
  • 2 tablespoons flour
  • 1 beaten egg
  • 1/2 teaspoon pepper powder
  • salt to season
  • oil both for deep-frying the chicken and 4 tablespoons to make the Manchurian sauce
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • spring onions a bundle of, wash, clean,cut and keep it for cooking and garnishing at the end, optional
  • 1/2 cup chicken stock dissolve 1/2 cube of chicken bouillon for this purpose, if you want to have more sauce increase water to 1 cup a…
  • 2 tablespoons soya sauce
  • 2 tablespoons corn flour
  • 1 teaspoon sugar
  • 2 teaspoons vinegar

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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