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Pho Ga (Vietnamese Chicken Noodle Soup)

yield: 6 total time: 105 minutes
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Ingredients

  • 2 yellow onions cut in half
  • 2 ounces fresh ginger crushed
  • 3 sticks cinnamon
  • 2 tablespoons coriander seeds
  • 1 tablespoon peppercorns
  • 10 star anise
  • 1 tablespoon cardamom
  • 4 pounds chickens
  • 3 pounds chicken bones organic
  • 2 carrots
  • 1/2 bunch celery
  • 2 daikon radishes
  • 1/4 head green cabbage
  • 6 quarts water filtered
  • 3 1/2 tablespoons fish sauce best quality, low-sodium, for example: Red Boat Fish Sauce
  • 1 ounce rock sugar
  • 1 pound noodles fresh
  • 1 pound bean sprouts
  • cooked chicken breasts Shreddred, from above
  • 12 sprigs thai basil
  • 12 fresh cilantro leaves
  • 3 Thai chilies thinly sliced
  • 1 red onion sliced paper thin
  • 1 cup green onions chopped
  • 1 cup chopped cilantro
  • 1 cup shallots roasted, can be bought in any Asian market
  • black pepper to taste
  • 2 limes cut into wedges
  • hot sauce
  • hoisin sauce

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 260 milligrams
  • Fat : 15 grams
  • Fiber : 14 grams
  • Protein : 77 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1280 milligrams
  • Sugar : 11 grams
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