Vietnamese Banh Mi
yield: 4
total time: 45 minutes
Ingredients
- 1 french bread 6- to 8-inch length, /baguette, split, or substitute a kaiser roll, sliced open
- butter
- mayonnaise Real Mayonnaise
- pate
- chicken meat
- ham Vietnamese, / Cha Lua- cut into strips, I used store-bought
- chicken liver pate I buy from Vietnamese Store
- 1 slice jalapeno
- Sriracha chili sauce optional
- fresh coriander sprigs
- cucumber Fresh, seeded and julienned
- 1 cup daikon julienned, /radish
- 1 cup carrot julienned
- 3 tablespoons sugar
- 1/4 cup vinegar
- 1 tablespoon salt
Nutrition
- Calories : 210 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 2210 milligrams
- Sugar : 14 grams
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