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Roasted Yams

yield: 2 total time: 40 minutes
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Ingredients

  • 1 yam large, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons olive oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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