Classic Giblet Gravy
yield: 4
total time: 100 minutes
Ingredients
- 4 tablespoons unsalted butter separated
- 2 celery ribs, chopped
- 1 yellow onion medium, chopped
- 1 sprig thyme
- 1 sprig rosemary
- 2 sage leaves large
- 2 bay leaves
- 5 cups chicken stock
- 1 turkey heart gizzard, liver and neck
- 5 tablespoons flour
- 1/2 cup water
Nutrition
- Calories : 280 calories
- Carbohydrate : 25 grams
- Cholesterol : 50 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 8 grams
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