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Glazed Oxtails

yield: 4 total time: 285 minutes

Ingredients

4 pounds oxtails
kosher salt
1/4 cup seed grape, or olive oil
2 cups chopped onion
1/2 cup chopped celery
1/2 cup carrot chopped
750 milliliters red wine full bodied
4 cups veal beef, or chicken stock
1 teaspoon dried thyme
freshly ground pepper

Nutrition

Calories : 1470 calories
Carbohydrate : 17 grams
Cholesterol : 285 milligrams
Fat : 113 grams
Fiber : 4 grams
Protein : 71 grams
SaturatedFat : 49 grams
Sodium : 480 milligrams
Sugar : 5 grams

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