Ingredients
- 4 cups vegetable broth
- 1/2 cup all purpose flour
- 1 yellow onion medium, diced small
- 2 tablespoons olive oil
- 16 ounces cremini mushrooms thinly sliced and chopped
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- 1 teaspoon sage dried
- 1/2 teaspoon salt
- 1 dash black pepper fresh
- 1/2 cup dry white wine chardonnay is great
- 2 tablespoons nutritional yeast
Nutrition
- Calories : 110 calories
- Carbohydrate : 13 grams
- Fat : 3.5 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 620 milligrams
- Sugar : 3 grams
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