Onion and Swiss Rye Bread
yield: 4
total time: 105 minutes
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons instant yeast
- 1 tablespoon sugar
- 1 cup medium rye flour
- 2 cups bread flour
- 1 cup shredded swiss cheese
- 1/2 cup onions caramelized
- 2 tablespoons unsalted butter at room temperature
- 1 teaspoon salt
- olive oil
- flour Extra, for dusting
Nutrition
- Calories : 580 calories
- Carbohydrate : 82 grams
- Cholesterol : 40 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 9 grams
- Sodium : 650 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Onion and Swiss Rye Bread above. You can see more 18 traditional swiss rye bread recipe You won't believe the taste! to get more great cooking ideas.