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Making Swiss Cheese Fondue

yield: 4 total time: 85 minutes

Ingredients

2 cups dry white wine 375ml-500ml
3 cloves garlic peeled and minced
2 teaspoons potato starch or cornstarch
1 1/2 pounds grated cheese mixed, such as Gruyère and Emmenthal, see headnote & note
2 teaspoons kirsch optional

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