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Making Swiss Cheese Fondue

yield: 4 total time: 85 minutes
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Ingredients

  • 2 cups dry white wine 375ml-500ml
  • 3 cloves garlic peeled and minced
  • 2 teaspoons potato starch or cornstarch
  • 1 1/2 pounds grated cheese mixed, such as Gruyère and Emmenthal, see headnote & note
  • 2 teaspoons kirsch optional
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