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Swiss Cake Roll

yield: 8 total time: 250 minutes
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Ingredients

  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup sugar
  • 1 tablespoon vegetable oil
  • 1/2 cup all purpose flour
  • 1/3 cup cocoa powder plus ΒΌ cup for rolling
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy whipping cream

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 175 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 17 grams
  • Sodium : 200 milligrams
  • Sugar : 37 grams
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