Swedish Heirloom Cookies
yield: 60
total time: 35 minutes
Ingredients
- 1 cup confectioners' sugar plus more for dredging
- 16 tablespoons unsalted butter softened
- 1 tablespoon vanilla extract
- 2 cups flour
- 1/2 teaspoon kosher salt
- 1 1/4 cups toasted walnuts finely chopped, preferably black walnuts
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Protein : 1 grams
- SaturatedFat : 2 grams
- Sodium : 20 milligrams
- Sugar : 2 grams
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