Ingredients
- 2 1/4 pounds lamb ribs cut into riblets
- 1 large onion chopped into 1cm dice
- 2 stalks celery chopped into 1cm lengths
- 1 large potato grated, approximately 1 cup
- 1/4 small cabbage shredded 1½ cups
- 3 medium potatoes peeled and coarsely chopped, approximaately 2 cups
- 2 medium carrots peeled and chopped into 1cm lengths, approximately 1 cup
- 1 cup green beans chopped into 2" lengths
- 3 medium tomatoes grated
- 1 cup lamb stock made with a stock cube
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato puree
- 1 teaspoon salt
- 2 tablespoons sunflower oil
Nutrition
- Calories : 340 calories
- Carbohydrate : 59 grams
- Fat : 7 grams
- Fiber : 10 grams
- Protein : 9 grams
- SaturatedFat : 0.5 grams
- Sodium : 840 milligrams
- Sugar : 10 grams
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