Ingredients
- 2 lamb shanks
- 1 onion medium, chopped
- 2 whole tomatoes chopped
- 1 tablespoon tomato paste
- 1 cinnamon stick
- 1/2 teaspoon nutmeg powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground turmeric
- 3/4 cup beef broth
- 3/4 cup red wine
- 1/3 teaspoon saffron
- 2 tablespoons vegetable oil
- salt /Pepper to taste
- 1/2 teaspoon rose dried, flowers, optional
Nutrition
- Calories : 530 calories
- Carbohydrate : 7 grams
- Cholesterol : 145 milligrams
- Fat : 33 grams
- Fiber : 1 grams
- Protein : 39 grams
- SaturatedFat : 12 grams
- Sodium : 520 milligrams
- Sugar : 4 grams
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