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One Pot Middle Eastern Chicken and Rice

yield: 5 total time: 55 minutes
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Ingredients

  • 5 bone in chicken thighs skin on
  • 2 tablespoons lemon juice
  • 2 tablespoons turmeric
  • 1 tablespoon cumin
  • 1/2 tablespoon curry
  • 1 tablespoon dried oregano
  • 4 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil divided
  • 1 onion small, finely chopped
  • 1 clove garlic finely minced
  • 1 1/2 cups basmati rice
  • 1 1/2 cups chicken broth
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon salt

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 45 grams
  • SaturatedFat : 7 grams
  • Sodium : 1140 milligrams
  • Sugar : 1 grams
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