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Russian Napoleon

yield: 10 total time: 85 minutes
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Ingredients

  • 1/2 cup unsalted butter melted
  • 1/2 cup Sour Cream
  • 1 large egg
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 teaspoon fine sea salt
  • 2 teaspoons vanilla extract or 1 1/2 teaspoons vanilla bean paste plus 1/2 teaspoon vanilla extract
  • 1 tablespoon dark rum or cognac, optional
  • 3 large eggs
  • 4 cups whole milk
  • 6 tablespoons unsalted butter diced
  • 1 tablespoon powdered sugar plus more for dusting

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 145 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 14 grams
  • Sodium : 200 milligrams
  • Sugar : 23 grams
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