Slow Cooker Chicken Alfredo Crock Pot
yield: 8
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil Tbsp, extra virgin
- 2 pounds chicken breasts boneless, skinless
- 3 cups heavy cream
- 5 cups chicken broth divided - 4 cups for the alfredo, 1 cup heated broth when adding pasta
- 1/4 cup butter salted - 1/2 stick
- 1 tablespoon garlic Tbsp, chopped and smashed
- 1 cube chicken buillon
- 1 pound penne pasta uncooked
- 4 ounces Parmesan cheese freshly grated is best
- 1 ounce romano cheese freshly grated is best
- salt
- pepper
- 2 tablespoons fresh parsley Tbsp, chopped, optional garnish
Nutrition
- Calories : 880 calories
- Carbohydrate : 49 grams
- Cholesterol : 250 milligrams
- Fat : 58 grams
- Fiber : 2 grams
- Protein : 44 grams
- SaturatedFat : 33 grams
- Sodium : 630 milligrams
- Sugar : 2 grams
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