Ingredients
- 1/2 head green cabbage
- 1/2 head red cabbage
- 4 large carrots scrubbed or peeled and shredded
- 1 cup fresh parsley leaves chopped
- 2 cups mayonnaise
- 1/2 yogurt
- 1/4 cup Dijon mustard
- 3 tablespoons whole grain mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups blue cheese optional
Nutrition
- Calories : 790 calories
- Carbohydrate : 54 grams
- Cholesterol : 70 milligrams
- Fat : 57 grams
- Fiber : 8 grams
- Protein : 18 grams
- SaturatedFat : 16 grams
- Sodium : 2080 milligrams
- Sugar : 17 grams
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