Italian Sausages with Ratatouille

Ingredients

• olive oil
• 1 chopped onion medium, roughly chopped
• 2 cloves garlic thinly sliced
• 1/2 pound zucchini cut into 1/2-inch dice
• 1 eggplant small, unpeeled, cut into 1/2-inch dice, 1 lb or less
• 1/2 red bell pepper cut into 1/2-inch dice
• 1/2 green bell pepper cut into 1/2-inch dice
• 1/2 yellow bell pepper cut into 1/2-inch dice
• 1 pound fresh tomatoes skinned and chopped, or 1 14.5-oz can diced tomatoes
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 3/4 pound italian sausages sweet or old fashioned, you can use hot, but if you do, don't add the red pepper flakes
• 4 sprigs thyme
• 1 sprig rosemary

Nutrition

• Calories : 430 calories
• Carbohydrate : 21 grams
• Cholesterol : 65 milligrams
• Fat : 31 grams
• Fiber : 7 grams
• Protein : 16 grams
• SaturatedFat : 10 grams
• Sodium : 1540 milligrams
• Sugar : 10 grams