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Portuguese Kale Soup

yield: 4 total time: 70 minutes
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Ingredients

  • 1 pound kale
  • 1 pound potatoes chopped
  • 1 pound chorizo removed from casings
  • 1 cup onions chopped
  • 1/2 cup carrots chopped
  • 1/2 cup chopped celery
  • 3 shallots chopped
  • 4 cloves chopped garlic
  • 2 tablespoons olive oil
  • 2 quarts chicken broth
  • 28 ounces canned chopped tomatoes drained
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 950 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 100 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 50 grams
  • SaturatedFat : 17 grams
  • Sodium : 2090 milligrams
  • Sugar : 4 grams
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