Ingredients
- 2 pounds fish a large whole, I'm using stripped bass
- salt
- pepper
- 4 tablespoons flour
- 3 tablespoons oil
- 2 tablespoons butter
Nutrition
- Calories : 480 calories
- Carbohydrate : 8 grams
- Cholesterol : 150 milligrams
- Fat : 30 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 7 grams
- Sodium : 350 milligrams
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