Kapusta (Polish Cabbage Soup)

Ingredients

• 4 pounds pork ribs meaty, such as country style ribs
• 6 ounces salt pork diced, 4 ounces after removing skin. The fatty type not the meaty type
• 1 1/2 cups onion about one large onion
• 1/4 cup all purpose flour
• 1 pound sauerkraut fresh, with juice, found in the refrigerated section of most supermarkets
• 1 head cabbage shredded, about 1 1/2 – 2 pounds
• 29 ounces stewed tomatoes
• 1 tablespoon caraway seeds
• 1 teaspoon salt
• 4 pounds all purpose potatoes
• rye bread
• butter

Nutrition

• Calories : 810 calories
• Carbohydrate : 18 grams
• Cholesterol : 185 milligrams
• Fat : 65 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 23 grams
• Sodium : 1090 milligrams
• Sugar : 6 grams