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Zwetschgenkuchen (German Plum Cake)

yield: 12 total time: 150 minutes
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Ingredients

  • 3 plums + pounds Italian, cut into quarters, pits removed
  • 1 cup milk warm, start with ¾ and add extra to the dough as needed
  • 1 1/2 tablespoons dry active yeast
  • 4 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick butter 1/2 cup melted but not hot
  • 2 eggs
  • 1 teaspoon pure vanilla extract quality
  • 1 cup flour all-purpose
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter at room temperature

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 80 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 240 milligrams
  • Sugar : 32 grams
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