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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

yield: 4 total time: 45 minutes
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Ingredients

  • 1 pound lamb – Washed & Cut into bite-size pieces
  • 2 cups basmati rice
  • 5 tablespoons oil –, Use any flavorless oil of choice
  • 3 tablespoons ghee
  • 2 pinches saffron optional
  • 1/4 cup milk extremely important
  • 2 onions Large, – thinly sliced.
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1/2 cup yogurt Thick, – whisked
  • 1/2 cup water – For cooking Lamb
  • 4 cups water – For cooking rice
  • 2 drops water Kewda, optional
  • 1/4 cup fresh cilantro roughly chopped
  • 1/2 cup fresh mint roughly chopped
  • 3 drops food color Orange, optional
  • 3 drops yellow food color optional
  • 3 bay leaf big
  • 2 sticks cinnamon
  • 6 black cardamom big, crushed
  • 8 cloves
  • 10 green cardamom
  • 2 tablespoons coriander powder
  • 2 tablespoons cumin powder Roasted
  • 1 1/2 tablespoons garam masala – store-bought OR homemade
  • salt – As per taste
  • red chilies – As per taste

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 85 milligrams
  • Fat : 55 grams
  • Fiber : 9 grams
  • Protein : 30 grams
  • SaturatedFat : 14 grams
  • Sodium : 350 milligrams
  • Sugar : 5 grams
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