Pumpkin & Plum Conserve Steamed Pudding
yield: 5
total time: 70 minutes
Ingredients
- 1 3/8 cups self raising flour
- 3/4 cup light brown sugar
- 3/4 cup unsalted butter softened
- 3 large eggs
- 13/16 cup pumpkin purée
- 4 tablespoons plum conserve
- 1 teaspoon mixed spice
- 1 teaspoon baking powder
Nutrition
- Calories : 570 calories
- Carbohydrate : 66 grams
- Cholesterol : 200 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 19 grams
- Sodium : 270 milligrams
- Sugar : 36 grams
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