Mexican Posole
yield: 4
total time: 60 minutes
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups hominy dried, or one, 1 28-ounce can of hominy drained and rinsed
- 8 ounces boneless pork loin cut into 1/2-inch cubes, you can use chicken instead
- 1 pound boneless, skinless chicken thighs cut into 1/2-inch cubes
- 1 yellow onion medium, diced
- 2 cloves garlic minced
- 1 tablespoon chili powder mild
- 1 tablespoon Mexican oregano dried
- 1 teaspoon ground cumin
- 7 cups chicken broth
Nutrition
- Calories : 420 calories
- Carbohydrate : 18 grams
- Cholesterol : 110 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 46 grams
- SaturatedFat : 3.5 grams
- Sodium : 440 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Posole above. You can see more 16 traditional new mexico posole recipe They're simply irresistible! to get more great cooking ideas.