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Chicken Chile Relleno Pies

yield: 4 total time: 105 minutes
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Ingredients

  • 2 canola oil tablepoons
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 pound ground chicken
  • 1/2 cup corn kernels fresh or frozen, if frozen do not thaw
  • salt
  • ground white pepper
  • 2 tablespoons unsalted butter
  • 1/2 cup all purpose flour plus more for dusting
  • 2 teaspoons ancho chile powder or New Mexico chile powder
  • 1/2 teaspoon sweet paprika
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1 cup water
  • 3 poblano chiles roasted, peeled, seeded, and chopped
  • 3 ounces Monterey Jack cheese shredded
  • 2 teaspoons fresh lime juice
  • 1 batch dough cornmeal crust

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 31 grams
  • SaturatedFat : 11 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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