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Pulled Pork Carnitas (Mexican Tacos)

yield: 6 total time: 40 minutes
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Ingredients

  • 2 kilograms pork shoulder pork butt
  • 1 lime
  • 1/2 cup orange juice
  • 1 onion medium
  • 1 teaspoon virgin olive oil
  • 1/2 jalapeño peppers chopped & seeds removed
  • 4 cloves garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano dry
  • 1 onion large
  • 1/2 cup cilantro
  • 1 avocado large
  • 1 tablespoon salt
  • 1 tablespoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 225 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 69 grams
  • SaturatedFat : 7 grams
  • Sodium : 1440 milligrams
  • Sugar : 4 grams
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