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Mexican Christmas Eve Salad (Ensalada de Noche Buena)

yield: 2 total time: 15 minutes
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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon orange juice
  • salt
  • pepper
  • 2 cups romaine lettuce cut in strips
  • 2 beets small, cooked, cooled, and sliced
  • 1 cup fresh pineapple cubed
  • 1 cup jicama cubed
  • 1/4 cup pomegranate seeds
  • 1/4 cup roasted salted peanuts

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 37 grams
  • Fat : 30 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 520 milligrams
  • Sugar : 20 grams
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