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Roasted Poblano Chicken Quesadillas

yield: 6 total time: 43 minutes

Ingredients

2 poblano peppers medium
2 cups shredded mexican cheese blend
1 cup chicken cooked, shredded
1/4 cup chopped fresh cilantro
1 teaspoon Spice Islands Onion Salt
6 flour tortillas 8 to 10-inch
2 tablespoons Mazola Corn Oil

Nutrition

Calories : 390 calories
Carbohydrate : 26 grams
Cholesterol : 70 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 20 grams
SaturatedFat : 10 grams
Sodium : 820 milligrams
Sugar : 3 grams

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