Simple Mexican Red Rice
yield: 4
total time: 25 minutes
Ingredients
- 1 cup rice short-grain
- 2 cups chicken stock or more, use the amount of liquid the package says
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 8 ounces tomato sauce
Nutrition
- Calories : 160 calories
- Carbohydrate : 28 grams
- Cholesterol : 5 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 710 milligrams
- Sugar : 8 grams
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