Ingredients
- 2 cups masa harina [See Note 1]
- 2 cups chicken broth [See Note 2]
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1 1/2 pounds pork shoulder lean, shredded [See Note 3]
- 1 cup salsa verde [See Note 4]
- 1 cup corn Fiesta, [See Note 5]
- 1/4 cup green olives sliced [See Note 6]
- 1/2 cup onion diced small [See Note 7]
- chopped cilantro
- pico de gallo Fresh Salsa
- sour cream
- salsa verde Additional
- enchilada sauce
- cheese sauce White
- cheese Cojita
Nutrition
- Calories : 570 calories
- Carbohydrate : 40 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 800 milligrams
- Sugar : 5 grams
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