Ingredients
- 3 3/4 pounds pork butt roast boneless, sometimes called boneless pork shoulder or boneless picnic roast
- 2 water + cups, enough to cover the pork in the pot
- 1 yellow onion or white, peeled and halved
- 5 cloves garlic smashed and peeled
- 2 tablespoons lime juice about 1 lime
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1 teaspoon ground cumin
- 2 salt bay leaves, and pepper
- 1 orange
- fresh lime
- 1 sprig cilantro
- white onion
- avocado
- pico de gallo
- grated cheese
- corn tortillas
Nutrition
- Calories : 45 calories
- Carbohydrate : 9 grams
- Fat : 1 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Carnitas (Mexican Pulled Pork) above. You can see more 20 traditional mexican pork carnitas recipe Get ready to indulge! to get more great cooking ideas.