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Mexican Paella

yield: 6 total time: 50 minutes
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Ingredients

  • 4 teaspoons vegetable oil divided
  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 tablespoon chipotle peppers in adobo sauce
  • 2 ounces chorizo sausage chopped
  • 2 cloves garlic
  • 1 1/2 cups regular or converted rice uncooked
  • 2 cups ragu old world style pasta sauce
  • 4 ounces uncooked large shrimp
  • 1 cup green peas frozen
  • 2 cups water
  • 1 onion medium, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 850 milligrams
  • Sugar : 2 grams
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