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Mole Poblano

yield: 4 total time: 60 minutes

Ingredients

3 mulato chiles
3 ancho chiles dried poblanos
3 pasilla chiles dried
6 tomatoes
1 onion sliced thinly
2 garlic cloves
1/2 cup vegetable oil
1 Ibarra Chocolate small fist-sized piece, chopped
1 corn tortilla
1 cup sugar
5 cups water
1 plantain halved lengthwise
1 teaspoon salt

Nutrition

Calories : 650 calories
Carbohydrate : 95 grams
Fat : 30 grams
Fiber : 12 grams
Protein : 7 grams
SaturatedFat : 2 grams
Sodium : 640 milligrams
Sugar : 63 grams
TransFat : 1 grams

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