Mini Mexican Gorditas
yield: 4
total time: 30 minutes
Ingredients
- 1 avocado pitted, peeled, and cut into ½-inch cubes
- 1 lemon large, 2 teaspoons grated peel and 4½ teaspoons juice
- kosher salt
- freshly ground black pepper
- 10 ounces frozen corn such as Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce
- 6 ounces chorizo sausage bulk, crumbled
- 1 can biscuits refrigerated original, 8 biscuits, such as Pillsbury™ Grands!™ Flaky Layers
- 2 tablespoons corn oil such as Crisco® Pure Corn Oil
- 1 cup shredded pepper jack cheese about 4 ounces
Nutrition
- Calories : 960 calories
- Carbohydrate : 85 grams
- Cholesterol : 65 milligrams
- Fat : 60 grams
- Fiber : 8 grams
- Protein : 28 grams
- SaturatedFat : 15 grams
- Sodium : 2150 milligrams
- Sugar : 7 grams
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