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Mexican Gazpacho Fruit Salad

yield: 7 total time: 30 minutes
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Ingredients

  • 1 papaya large Mexican, if you can't find it then use 2 regular papayas, peeled, seeded and cut into small dice
  • 1 jicama small, about 1/2 to 3/4 pounds, peeled and cut into small dice
  • 2 mangoes large, peeled, seeded and cut into small dice
  • 2 cups watermelon peeled, seeded and cut into small dice
  • 1 Orange peeled, seeded and cut into small dice
  • 1 cucumber large, peeled, seeded and cut into small dice
  • 3 tablespoons lime juice 2 - 3 limes
  • 3 tablespoons fresh cilantro finely chopped
  • 1 pinch sea salt no more than 1/2 teaspoon, optional
  • 1/2 teaspoon chili

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 33 grams
  • Fiber : 9 grams
  • Protein : 3 grams
  • Sodium : 50 milligrams
  • Sugar : 17 grams
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