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Mexican Frijoles Charro

yield: 4 total time: 55 minutes
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Ingredients

  • 1 cup dried pinto beans 1 cup, 193 g dried pinto beans
  • 14 ounces fire roasted tomatoes Canned, 14 ounces, 396.89 g Canned Fire Roasted Tomatoes
  • 1 cup onion finely chopped1 cup, 160 g Onion, finely chopped
  • 4 cloves garlic 4 cloves, minced4 cloves, 4 cloves Garlic, minced
  • 1/2 cup cilantro finely chopped1/2 cup, 8 g Cilantro, finely chopped
  • 1/2 bell peppers finely chopped1/2, 0.5 Bell Peppers, finely chopped
  • 2 teaspoons ground cumin 1-2 teaspoons, 1 teaspoons Ground Cumin
  • 2 teaspoons kosher salt 1-2 teaspoons, 1 teaspoons Kosher Salt
  • 2 1/2 cups water 2 1/2 cup, 625 g Water

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 15 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • Sodium : 1370 milligrams
  • Sugar : 2 grams
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