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Chilaquiles

yield: 5 total time: 60 minutes

12 corn tortillas 6-in
2 tablespoons cooking oil neutral-flavored, for example sunflower, safflower, or grapeseed
salt
4 1/2 cups green enchilada sauce or red, homemade or store bought
2 cups chicken cooked shredded
1/8 white onion thinly sliced
1/2 cup queso fresco crumbled, see notes
3/4 avocado diced or sliced
2 tablespoons chopped fresh cilantro

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