Ingredients
- 6 cactus paddles trimmed
- 2 limes juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 1/4 teaspoon ground cumin
- 2 serrano chiles small, minced
- 2 garlic cloves minced
- 4 Roma tomatoes cut into chunks
- 1 cup red onion thinly sliced, 1/2 medium onion
- 1 large avocado pitted and cubed
- 1/3 cup cilantro chopped
- 1/4 cup Cotija cheese crumbled
Nutrition
- Calories : 170 calories
- Carbohydrate : 13 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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